A bit ago I bought a 4# can of Ironmaster Porter extract.....
I only have 2.5 gallon carboys.....
So, I added the ENTIRE can, water and Wyeast 1098 to make a half batch....nothing else.....thass'it.
I let it ferment out for 6 weeks.
Today I tasted it.
Absolutely fantastic! Deep, malty almost smoky flavor with maybe a hint of chocolate!
Friday I am going to carb it up!
Next week I am gonna do the same thing with a Brown Ale!
I only have 2.5 gallon carboys.....
So, I added the ENTIRE can, water and Wyeast 1098 to make a half batch....nothing else.....thass'it.
I let it ferment out for 6 weeks.
Today I tasted it.
Absolutely fantastic! Deep, malty almost smoky flavor with maybe a hint of chocolate!
Friday I am going to carb it up!
Next week I am gonna do the same thing with a Brown Ale!