joutlaw
Well-Known Member
I kegged my best bitter last week and primed the keg with corn sugar. I was going to let it sit for a few weeks before putting it in the fridge. Well I woke up this morning to see the rug in my kitchen soaked. Probably 1/4 of it was covered in what I realized was beer. I looked at the beverage out and noticed beer bubbling from it. Thinking that on its own it built up too much pressure I released it and then hit it with 12 psi. Beer was still coming out. So I opened it up to see that I lost about 1 1/2 gallons. Crap.
So then I went to change the poppet. I couldn't get the post off to save my life on this pin lock keg. The 3 pins made it awkward for sure. So I transfered it to another pin lock keg and had a little foam. Not to bad, but I'm worried about the beer.
You think this batch is doomed from oxygenation?
Any tips on getting the post off. I know they make a special socket, but its like 20 bucks.
So then I went to change the poppet. I couldn't get the post off to save my life on this pin lock keg. The 3 pins made it awkward for sure. So I transfered it to another pin lock keg and had a little foam. Not to bad, but I'm worried about the beer.
You think this batch is doomed from oxygenation?
Any tips on getting the post off. I know they make a special socket, but its like 20 bucks.