pugnacious
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- Joined
- May 9, 2007
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my airlock popped out of the gallon batch of IPA i was fermenting do to heavy "yeasting" and improper sizing. I'm not sure how long it was like this, a couple of minutes or a couple of days. What kind of punishment will i expect from my poor performance? When people say "contaminated" do they mean it will make people sick for real, or just sick from tasting such a mis-flavoured beer?