After experiencing some wild temp swings and offputting flavors in some beers, I am upgrading my fermenters to SS Brewtech 7 gallon buckets with FTS for lagering and cold crashing. Space is limited, so I am a fan of the vertical stack. After reading the FTS info, it says ice baths will need to be changed daily to keep low temps for long periods. (shameless plug for their Glycol chiller) But wait! If you spend $899, you won't ever have to replace ice again!!!
Needless to say, after shelling out the big bucks for SS, I don't have an extra grand laying around for a chilling system. This got me thinking about a cheaper alternative....
Instead of an igloo cooler with ice, what about running the cooling lines to a 1.1 cu ft freezer that has an alcohol/water container cooled below freezing? I mean.... isn't that essentially the same as Glycol? For $129 and a cheap handle of vodka, it seems like a good alternative. Does anyone have experience with this type of methodology, or have valuable insight?
https://www.walmart.com/ip/Arctic-K...FC40DoV3bA0s5iYEtEoTjNKRL4yGFP90aAhOEEALw_wcB
Needless to say, after shelling out the big bucks for SS, I don't have an extra grand laying around for a chilling system. This got me thinking about a cheaper alternative....
Instead of an igloo cooler with ice, what about running the cooling lines to a 1.1 cu ft freezer that has an alcohol/water container cooled below freezing? I mean.... isn't that essentially the same as Glycol? For $129 and a cheap handle of vodka, it seems like a good alternative. Does anyone have experience with this type of methodology, or have valuable insight?
https://www.walmart.com/ip/Arctic-K...FC40DoV3bA0s5iYEtEoTjNKRL4yGFP90aAhOEEALw_wcB