I made the all-grain Irish Red from Northern Brewer. Today was 2 weeks from bottling day. The beer has fizz in the glass (you can see them forming and rising in the beer) but absolutely no head whatsoever. The little bubbles die off quickly and the beer is very flat.
I know two weeks is the minimum, but all. My beers conditioned in two weeks. I used gelatin as a fining agent and chilled the carboy to just above freezing for two days. Did I get rid of all the yeast? I fermented with Nottingham dry.
I know two weeks is the minimum, but all. My beers conditioned in two weeks. I used gelatin as a fining agent and chilled the carboy to just above freezing for two days. Did I get rid of all the yeast? I fermented with Nottingham dry.