andy32pinkerton
Active Member
Im about to brew my first partial-mash batch, and was wondering if anyone can provide pointers that may not come with the actual kit. I have read through the thread detailing the basics of partial mashes and my only concern is that they suggest transferring to a secondary after 2 weeks, but I dont have a secondary at the moment...will that cause much issue if I choose to simply leave it in primary for 4 weeks?
It is just an oatmeal stout kit from northernbrewer and comes with directions, was just wondering if some more experienced brewers had any suggestions that may not be taken into account with the kit.
SPECIALTY GRAIN
-- 2.5 lbs Maris Otter
-- 0.5 lbs Black Malt
-- 0.5 lbs English Dark Crystal
-- 0.5 lbs flaked oats
FERMENTABLES
-- 3.15 lbs Dark malt syrup
-- 1 lb Briess Dark dry malt extract
HOPS & FLAVORINGS
-- 2 oz US Fuggle (60 min)
YEAST
Wyeast 1945 NB NeoBritannia.
Flocculation: Moderate-high.
http://www.northernbrewer.com/shop/oatmeal-stout-partial-mash-kit.html
http://www.northernbrewer.com/documentation/beerkits/PM-OatmealStout.pdf
It is just an oatmeal stout kit from northernbrewer and comes with directions, was just wondering if some more experienced brewers had any suggestions that may not be taken into account with the kit.
SPECIALTY GRAIN
-- 2.5 lbs Maris Otter
-- 0.5 lbs Black Malt
-- 0.5 lbs English Dark Crystal
-- 0.5 lbs flaked oats
FERMENTABLES
-- 3.15 lbs Dark malt syrup
-- 1 lb Briess Dark dry malt extract
HOPS & FLAVORINGS
-- 2 oz US Fuggle (60 min)
YEAST
Wyeast 1945 NB NeoBritannia.
Flocculation: Moderate-high.
http://www.northernbrewer.com/shop/oatmeal-stout-partial-mash-kit.html
http://www.northernbrewer.com/documentation/beerkits/PM-OatmealStout.pdf
