stixobutta
Well-Known Member
Any opinions on this report?
Seems like it is very unspecific as far as hardness is concerned, or lack of hardness. Looks like I'll have to dig deeper as it seems my small town water district does not do an elaborate report.
For reference I'm thinking of installing an under sink RO and making additions from there for mashing. I brew all sorts of styles but these days mostly English bitters, APA's, and IPA's.
Straight tap water taste is pretty good with very little chlorine taste. I'm mostly worried about Ph and mash efficiency
Seems like it is very unspecific as far as hardness is concerned, or lack of hardness. Looks like I'll have to dig deeper as it seems my small town water district does not do an elaborate report.
For reference I'm thinking of installing an under sink RO and making additions from there for mashing. I brew all sorts of styles but these days mostly English bitters, APA's, and IPA's.
Straight tap water taste is pretty good with very little chlorine taste. I'm mostly worried about Ph and mash efficiency