hi all. Looking for some help recreating my favorite winter beer. I'm trying to put together a recipe the clones or gets close to Southern Tier's "Plum Noir". Its an imperial plum porter. Its no longer made,, but the label from says:
18 ° Plato
2 row
Caramel malt
Barley flakes
Chocolate malt
Debittered black malt
Plum puree
Chinook & Willamette hops
8%ABV
Any ideas on how to assemble this? I typically use Marris Otter for "English" beers, but not sure if they used regular 2 row or something else.
Thanks
18 ° Plato
2 row
Caramel malt
Barley flakes
Chocolate malt
Debittered black malt
Plum puree
Chinook & Willamette hops
8%ABV
Any ideas on how to assemble this? I typically use Marris Otter for "English" beers, but not sure if they used regular 2 row or something else.
Thanks