Plinian Legacy/Chinook help

[Turbo26]

Hey all.. Im brewing the Northern Brewer Plinian Legacy IIPA (extract) this weekend and I have 3 extra ounces of Chinook pellets to play with.. Im looking for some suggestions on how to pull out that "piney" flavor/aroma and get the biggest bang for my bucks.. I have done this beer before, but my thought last time was I should try to get some more resinous pine in the mix. I love that flavor.. Any and all ideas are welcome.. I will be doing a full boil on brew day, dry hopping after fermentation, and dry hopping in keg.. Thank you in advance...
Recipe is as follows:
Preboil Steep
10.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 5.3 %
6.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 3

90 Minute Boil
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4 34.0 %
2.00 oz HopShot [10.00 %] - Boil 90.0 min Hop 5 69.9 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 45.0 min Hop 6 42.0 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 7 25.7 IBUs
6 lbs Pilsner Liquid Extract [Boil for 15 min](3.5 SRM) Extract 8 51.1 %

Steeped Hops
2.50 oz Simcoe [13.00 %] - Steep/Whirlpool 15.0 min Hop 9 26.3 IBUs
1.50 oz Centennial [10.00 %] - Steep/Whirlpool 15.0 min Hop 10 12.2 IBUs

Dry Hop 1
1.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 14.0 Days Hop 12 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 14.0 Days Hop 13 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 14.0 Days Hop 14 0.0 IBUs

Dry Hop 2
0.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
0.25 oz Amarillo [9.20 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs
0.25 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs

 

[Turbo26]

Im not worried about the "Pliny" aspect, I just would like a dank, piney, and citrusy beer..

 

[Turbo26]

PS- The Hopshots are 2 X 10ml.. Not 2oz's

 

[brybarrett]

Maybe try replacing the 45 min edition with 1 oz chinook and 20 min edition with 2 ounces chinook. Or add the 3 ounces in the whirlpool.