Mr_Turtlehead
Well-Known Member
What nut brown ales would y'all recommend that are commercially produced?
i was wondering that when i saw his question.... cf. BJCP 11cWalker said:Hmmm.....
what actually classifies a brown ale as a NUT brown ale?
-walker
Walker said:I guess the "nut" would just be due to the flavor of the brown ale.
-walker
Caplan said:Mr_Turtlehead -If you like brown ales with a touch of honey look for Rogue's 'Dead Guy Ale' - it fits!
Yeah, but it was 3.2, wasn't it.billybrew said:Still, I was glad to see it on the list when I had to go to Steak and Ale with my inlaws the other day. I was impressed, really, I didn't figure they'd have an actual Ale on their menu at all. Boy, I was wrong.
They had one!
A Maibock - I'd forgotten that's what they call it! A Maibock that's made with ale yeast not a lager yeast and the last one i had came with best before date of 1st March 2006????Sam75 said:Hmm....I thought Dead Guy was supposed to be a maibock? It's unlike anything I've ever had, that's for sure. Good stuff, regardless of what it is.
Enter your email address to join: