Gabe
It's a sickness!
My folks are huge into the south caribbean, and I wanted to see if anyone has ever used plantains in a batch. I was thinking about a cream ale with roughly 5-6 #'s. Because plantains have a HUGE amount of starch in them I was wondering if I could somehow convert these starches to sugar water and add to my boil. Any ideas on how to sorta mash these?
Thanks, Gabe
Thanks, Gabe