Can anyone give me a starting point for an estimated efficiency with the default gap on the Crankandstein 2A? I will be using my mill for this first time this weekend and I'm trying to build a recipe. Thanks.
iaefebs said:Is this going to be your first all grain batch? If you have been using the LHBS crush I would start at the efficiency you have been getting and take notes. The default setting for the 2a is around .045"
No. I typically plan for 70% using the lhbs mill.
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