MarcoEsquandolas
Member
Anyone have any insight pitching with a combination of ale yeast and wine yeast? (and not utilizing any wild yeast or bacteria)
I'm planning to brew a simple recipe Grisette this Sunday, make a starter with WLP3711 and WLP735 (French White Wine Yeast)...pitch at 65* and allow to free-rise.
Thanks!
I'm planning to brew a simple recipe Grisette this Sunday, make a starter with WLP3711 and WLP735 (French White Wine Yeast)...pitch at 65* and allow to free-rise.
Thanks!