I looked all over the boards but all I could find is people asking about certain beers and stalling of the yeast.
I have a question after reading a lot of post and wondering, what would be the downside of pitching more yeast at the start of fermentation.
For instance, Mr. Malty says that 1.6 tubes/packs of liquid yeast would be needing for a 1.044 ale. What would be the downside of just pitching 2 full tubes/packs without a starter?
Would this harm the wort at all?
I have a question after reading a lot of post and wondering, what would be the downside of pitching more yeast at the start of fermentation.
For instance, Mr. Malty says that 1.6 tubes/packs of liquid yeast would be needing for a 1.044 ale. What would be the downside of just pitching 2 full tubes/packs without a starter?
Would this harm the wort at all?