After reading through numerous topics I think I already know the answer, but, I pitched my yeast between 70 - 75 per my fryer thermometer (may not be the most accurate, and then put my fermenter in a Rubbermaid cooler to lower the temp, to maintain in the 60s. Well I may have had too much ice bottles in there last night, and temp was low in my house, and the fermometer was around 60-57. I know this is too cold, so I took it out currently, and am trying to make the water a little warmer. Will this work? My SG was unadjusted 1.40 and I rehydrated a packet of muntons yeast it came with. There are no visible signs of fermentation yet. I know it's not ruined, but it's my first batch and want to make sure I am taking the proper steps to remediate this issue