wheatgerm
Well-Known Member
Well, my first ever beer is in the primary. I pitched my starter straight out of the fridge(37F) into the primary after cooling it down to 57F. I was aiming for 60F on the primary for pitching, but figured 3 degrees was acceptable. This morning I checked the ferm. cooler and the temp in there was still around 58 and there was no action on the airlock. Will the yeast get cranked up as the temp moves into the 60's?