derikr
New Member
- Recipe Type
- All Grain
- Yeast
- Safale american ale (dry)
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 75
- IBU
- 37
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 7 @ 65
- Secondary Fermentation (# of Days & Temp)
- 5 @ 65
- Tasting Notes
- Hazy and Sweet up front like wheat beer, fairly dry finish, poor head
This batch was brewed in the spirit of Thanksgiving leftovers. The recipe was dictated by supplies I had on hand to avoid dragging the kiddies out to the homebrew shop. As beers go, its a mutt, so Im not sure what style category it fits in. Starting gravity settled in at 1.050, final gravity was 1.014 with 71% attenuation. 4.7% ABV.
Heres the recipe (5 Gallon batch):
12lbs Pilsner malt
1lb Crystal malt (20L)
1oz Kent Gouldings hops (pellets) -60min
1oz Fuggles hops (whole) - 30min
1/2 oz leftover homegrown Chinook hops (whole) -15min
SafAle American Ale yeast (dry)
Mashed at 154 for close to 90min. fermented in Ferminator 12 days total @ 65 degrees
Heres the recipe (5 Gallon batch):
12lbs Pilsner malt
1lb Crystal malt (20L)
1oz Kent Gouldings hops (pellets) -60min
1oz Fuggles hops (whole) - 30min
1/2 oz leftover homegrown Chinook hops (whole) -15min
SafAle American Ale yeast (dry)
Mashed at 154 for close to 90min. fermented in Ferminator 12 days total @ 65 degrees
