Hello all!
New user here. I'm back into brewing after a long hiatus, thanks to the Pico. I've read this thread for hours, but I do have a few questions left...
1 - Back when Pico started, they said they would make smaller yeast pack. Was that ever done, or are people still pitching half of the same packs as before?
2 - What's the consensus on dry hopping? 5 days, after the fermentation?
3 - Any general advice on how to convert a regular 5 gallons recipe to a PicoPak recipe? I just divide each ingredients according to the new size, or is the ratio different for some ingredients (like hops)?
4 - I want to buy a bottling kit before my first batch is ready, but the one from Picobrew is back-order for 2 months (also, I'd rather have smaller bottles). What's the size of tube I should get for the siphon if I have the Pico C? I can't find that info anywhere... I know I could use anything, but I like the idea of hooking up on the Pico C keg directly.
5 - The PicoFerm is monitoring temp and pressure, but are those readings affecting the time before the beer is ready at all on BrewHouse? Right now, it mostly looks like it's following the recipe time and pitch time.
Thanks!