Pickling beverage lines

[CreekBrewery]

I am unfortunately unable to keep a constant supply of beer on tap. There is usually 2 to 5 weeks between using the kegerator; I only have a single tap right now. Can I leave my beverage lines and faucet full of sanitizer or rinse water (after sanitizer was run through)? I figure leaving something in there would be better than nothing to prevent nasties. Anyone have any good advice for a situation like this?

 

[IrregularPulse]

Do you unplug the fridge during this time? Just run cleaner through then via a keg, then a hot water rinse and let them dry well. Then they'll be fine. Sanitize before using again.

 

[camiller]

Are the faucets and shanks stainless steel or chrome plated brass? I think I would be hesitant to leave an acid based sanitizer of any beer line cleaner for an extended period of time in the chrome plated brass hardware, I think IrregularPulse is right to suggest drying them out.

 

[JuanMoore]

Some of the sanitizers will cause the lines to start to degrade if left in contact for more than a day or so. Water would probably be ok, but getting them dry would be best IMO.

 

[CreekBrewery]

I do unplug the fridge unless I'm cold crashing something. I clean the lines as you described but they don't really dry out. Always seems like there is moisture, water drops, sitting in the line.

 

[CreekBrewery]

Any suggestions for getting the lines dry? Do you guys just leave the tap open for a bit after the liquid is all gone so the lines get blown out with CO2?

 

[robtotten]

Just give me your address, I'll come by once a day to exercise the taps.