Gonna make one for our SHV month at my local brewers league.
I'm deciding between dill weed, actual pickles, or pickle juice.
There's nothing in pickle juice that can ferment is there?
I can't put dill weed in the actual wort, because I'm splitting it up into 3 batches (a jalapeno beer, a pickled beer, and a jalapeno pickled beer [**** yeah]), so I'm thinking pickle juice in the secondary for a week or so.
Any ideas, prior experience, etc... would be very much appreciated :]
-Kelly
I'm deciding between dill weed, actual pickles, or pickle juice.
There's nothing in pickle juice that can ferment is there?
I can't put dill weed in the actual wort, because I'm splitting it up into 3 batches (a jalapeno beer, a pickled beer, and a jalapeno pickled beer [**** yeah]), so I'm thinking pickle juice in the secondary for a week or so.
Any ideas, prior experience, etc... would be very much appreciated :]
-Kelly