politibrew
Well-Known Member
- Joined
- Dec 26, 2013
- Messages
- 49
- Reaction score
- 7
I have a citra dry hopped pale that I just tapped, so count me in if this meetup goes down
Is anybody going to the Craft festival next weekend? My group got the VIP session which looks outstanding for the most part.
I've been working on this the last few days...
Might actual inspire me to brew again.
Looks awesome Gitmoe, glycol through that coil?
Anybody know how they do the awards for people who couldn't go to the award ceremony for wotw Saturday night? Saw online today that I came in first in the imperial Ipa category but I couldn't go last night...
Anybody else have anything place in wotw?
I worked 13 hours that day at the event. But my only prize was some fat OT pay. I don't enter brewing competitions. I won't go into my usual rant here...
I went there yesterday to pick mine up (3rd place in the smoked beer category) and they had the scoresheets stuffed and ready for postage. I'm not sure about the awards and prizes though, I think you have to go pick them up. At least if you do, you will probably get a choice of prizes instead of whatever they send you.
Anybody else have anything place in wotw?
I brewed a peanut butter banana porter this weekend for a club competition in April. Luckily I was able to brew it on my stovetop because I only did a 2.5 gallon batch so I stayed nice and warm inside.
I'll be moving to philly in July. Excited to get involved in the homebrew scene there!
Sent from my SPH-L720 using Home Brew mobile app
i'll be moving to philly in july. Excited to get involved in the homebrew scene there!
Sent from my sph-l720 using home brew mobile app
Not sure, maybe center city or northern liberties. Heady for sure!
Sent from my SPH-L720 using Home Brew mobile app
I think with saturday's temps, I'll be having another marathon brew session. 10 gal of a doppelbock, 5 gal of our club competition beer, 10 gal of an IPA, and maybe 10 gal of our house pale. That's alot of beer. Definitly have to do the first two (have had teh grain for the dopplebock in the back of my car for 2 months now), and get the club beer ready in time for the competition (end of the month). Not sure whether the house pale or the IPA (maybe both, if I sneak a brew in on friday, we'll see). Either way, that's a serious amount of grain...
No wonder you need moar grains! Thats intense.
I took advantage of the "warm" (see 40f) day last saturday to brew 22 gallons. A Rye Saison that will be split with all of the Brett Blends from The Yeast Bay and a DIPA with Pale Malt/wheat/oats and hopped heavily with Simcoe/Citra/Amarillo.
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