Hi all,
My first cider (Freezeblade's https://www.homebrewtalk.com/f81/grahams-english-cider-107152/) is happily bubbling away, yet I am already looking for a recipe for cider batch #2. After reading extensively, I would love to do a batch of perry.
I haven't been particularly inspired by the recipes I have found, so I was curious what your thoughts are on potentially modifying Freezeblade's recipe to produce a full-blown perry (utilizing Gerber pear juice) or a pear flavored apple cider with pears added to the primary.
Seems like maintaining the pear flavor seems to often be a challenge...
Thoughts? Suggestions? Critiques? Ideas? Everything is appreciated!
Thanks in advance for your help!
Sent from my iPod touch using Home Brew
My first cider (Freezeblade's https://www.homebrewtalk.com/f81/grahams-english-cider-107152/) is happily bubbling away, yet I am already looking for a recipe for cider batch #2. After reading extensively, I would love to do a batch of perry.
I haven't been particularly inspired by the recipes I have found, so I was curious what your thoughts are on potentially modifying Freezeblade's recipe to produce a full-blown perry (utilizing Gerber pear juice) or a pear flavored apple cider with pears added to the primary.
Seems like maintaining the pear flavor seems to often be a challenge...
Thoughts? Suggestions? Critiques? Ideas? Everything is appreciated!
Thanks in advance for your help!
Sent from my iPod touch using Home Brew