Is there any benefit to adding after fermentation has started. I started two meads 5 weeks ago, a ginger mead and a cyser. The ginger mead is almost crystal clear but the cyser looks like apple sauce ( looks not consistancy). I added pectic enzyme at the beginning as per instructions I am just wondering if adding additional enzyme would help clear the cyser. I should mention fermentation is still going on both.
Also is there any benefit to adding additional nutrient or energizer after fermentation has slowed. Currently getting a bubble in air lock every ~60 sec.
Also is there any benefit to adding additional nutrient or energizer after fermentation has slowed. Currently getting a bubble in air lock every ~60 sec.