RitsiGators
Well-Known Member
Hey Everyone, I am pretty new to brewing and am about to brew a porter with some peated malt in it. I know there are a lot of strong feelings about peated malt, but I like highly peated whiskeys. Anyways, here is the recipe i am thinking of following and I would appreciate any feedback on it.
For 5 Gallons
8 lbs Briess Pale Ale Malt
4 lbs Weyermann Vienna
1 lbs Crisp Black Malt
.375 Simpsons Peated Malt
.25 lbs Briess Caramel 80
.25 lbs Briess Victory
2 oz Cluster Hops at 60 min
1 oz Williamette at 40 min
1 oz Williamette at 20 min
Safale US-05
For 5 Gallons
8 lbs Briess Pale Ale Malt
4 lbs Weyermann Vienna
1 lbs Crisp Black Malt
.375 Simpsons Peated Malt
.25 lbs Briess Caramel 80
.25 lbs Briess Victory
2 oz Cluster Hops at 60 min
1 oz Williamette at 40 min
1 oz Williamette at 20 min
Safale US-05