Peanut Butter Cup Stout
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.32
Anticipated OG: 1.061 Plato: 15.05
Anticipated SRM: 56.8
Anticipated IBU: 38.7
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.9 0.66 lbs. Chocolate Malt America 1.029 350
7.4 0.98 lbs. Crystal 80L 1.033 80
9.7 1.30 lbs. Black Patent Malt America 1.028 525
70.5 9.39 lbs. Pale Malt(2-row) America 1.036 2
7.5 1.00 lbs. Milk Sugar Generic 1.030 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.75 oz. Goldings - E.K. Pellet 4.75 38.7 60 min.
Yeast
-----
Danstar Nottingham
Notes
----
add 2 jars of Powder chocolate peanut butter in secondary
So does this recipe sound like it'll work? I was thinking about mashing at 154-156 to keep it sweet, but is 156 a little to high? Also I am going to add a vanilla bean but am unsure of which bean to add. My local spice shop has three types. Which bean is the best?
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.32
Anticipated OG: 1.061 Plato: 15.05
Anticipated SRM: 56.8
Anticipated IBU: 38.7
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.9 0.66 lbs. Chocolate Malt America 1.029 350
7.4 0.98 lbs. Crystal 80L 1.033 80
9.7 1.30 lbs. Black Patent Malt America 1.028 525
70.5 9.39 lbs. Pale Malt(2-row) America 1.036 2
7.5 1.00 lbs. Milk Sugar Generic 1.030 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.75 oz. Goldings - E.K. Pellet 4.75 38.7 60 min.
Yeast
-----
Danstar Nottingham
Notes
----
add 2 jars of Powder chocolate peanut butter in secondary
So does this recipe sound like it'll work? I was thinking about mashing at 154-156 to keep it sweet, but is 156 a little to high? Also I am going to add a vanilla bean but am unsure of which bean to add. My local spice shop has three types. Which bean is the best?