I brewed a partial mash Peach Ale from Austin Homebrew. I used Whirfloc in the boil. When I was transferring the beer appeared very clear in the fermenter. I was able to see through several inches of beer down to the trub.
After transferring to a keg I poured in the 2 ounces of peach flavoring. It was a clear liquid. There was a small amount of yeast and trub that was transferred and this took a couple days to settle. Now the beer that comes out of the keg is cloudy but I cannot see any particles floating. Will this eventually clear or is the cloudiness caused by the peach flavoring. The keg is stored at around 36 degrees and has been there for 3 days now.
After transferring to a keg I poured in the 2 ounces of peach flavoring. It was a clear liquid. There was a small amount of yeast and trub that was transferred and this took a couple days to settle. Now the beer that comes out of the keg is cloudy but I cannot see any particles floating. Will this eventually clear or is the cloudiness caused by the peach flavoring. The keg is stored at around 36 degrees and has been there for 3 days now.