MrG
Active Member
I brewed this Pumpkin Saison http://beersmithrecipes.com/viewrecipe/575871?&doid=5477eb0149d95
On October 5, and just bottled it today.
I noticed when bottling it had quite a bit of a pastrami smell. There was about a glass left, in tasting it, it's quite pastrami-y. It's not bad, if you like that flavour.
Has anyone had this happen before? Or is that the 'barnyard' characteristics of a saison?
On October 5, and just bottled it today.
I noticed when bottling it had quite a bit of a pastrami smell. There was about a glass left, in tasting it, it's quite pastrami-y. It's not bad, if you like that flavour.
Has anyone had this happen before? Or is that the 'barnyard' characteristics of a saison?