throwmeehcoldone
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- May 11, 2016
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Hi everyone! Long time lurker, first time posting.
I want to try bottling cocktails using fresh juice and im wondering what temperature and time length to do so. Im thinking it could be similar to cider or soda in that i could use a hot bath approach. (Using ingredients like vodka, lime, lemon, sugar. or even like a moscow mule.)
What temp and time would be the best to protect flavor but still kill any bugs? 185F for 6-20min?
does having alcohol in the mix affect the need to pasteurize?
cheers!
I want to try bottling cocktails using fresh juice and im wondering what temperature and time length to do so. Im thinking it could be similar to cider or soda in that i could use a hot bath approach. (Using ingredients like vodka, lime, lemon, sugar. or even like a moscow mule.)
What temp and time would be the best to protect flavor but still kill any bugs? 185F for 6-20min?
does having alcohol in the mix affect the need to pasteurize?
cheers!