imaguitargod
Well-Known Member
Finally bit the bullet and did a meed. I settled with the famous Apple Butter Cyser recipe but modified it with even MORE fermentables just to make it my own. Here's the pics from brew day and beyond! Enjoy and feel free to comment!
All the ingredients laid out for the Apple Butter Cyser meed! LOADS of fermentables!
Couldn’t get the blow-off tube into the stopper..so what’s a inventive homebrewer to do? Cut off the bottom of an airlock and stick the blow off tube onto that!
Pouring the Orange blossom Honey into the carboy.
Hmmm…I’m left with a half a gallon of apple juice in a glass jug…what should I do…
BUY MORE APPLE JUICE AND MAKE MORE MEED!!! This is a fun recipe that I just winged off the top of my head.
This is what the carboys looked like at inoculation.
And this is what they looked like 36 hours later. Had to empty the blow-off bucket three times so far.
Go yeasties go!!!
All the ingredients laid out for the Apple Butter Cyser meed! LOADS of fermentables!
Couldn’t get the blow-off tube into the stopper..so what’s a inventive homebrewer to do? Cut off the bottom of an airlock and stick the blow off tube onto that!
Pouring the Orange blossom Honey into the carboy.
Hmmm…I’m left with a half a gallon of apple juice in a glass jug…what should I do…
BUY MORE APPLE JUICE AND MAKE MORE MEED!!! This is a fun recipe that I just winged off the top of my head.
This is what the carboys looked like at inoculation.
And this is what they looked like 36 hours later. Had to empty the blow-off bucket three times so far.
Go yeasties go!!!