orangemen5
Well-Known Member
- Joined
- Sep 26, 2012
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I've been extract brewing on a propane burner outside. I would like t do some partial mash. So I have a 60 qt pot and a 5 gal igloo cooler mash tun. What I don't have is a second pot for heating sparge water. I would like to heat my sparge water and put it aside in a plastic fermenter bucket and get my boil water going to save time. I'm not sure what temps an ale pail can hold without warping. Does anyone have another technique for this kind of set up I don't want to BIAB also. Thanks for any tips