kyleobie
Well-Known Member
This was modified from a recipe in Randy Mosher's Radical Brewing:
OG: 1.056
FG: 1.012
Color: 5 SRM
IBU: 30.4
Yeast: Wyeast 3711, French Saison
2 lb Pilsner
2 lb Munich 10L
1 lb Flaked Wheat
3 lb Pilsen DME (late addition)
1 lb Piloncillo
1 oz Perle (60 min)
1 oz Sterling (15 min)
1 oz Saaz (5 min)
.5 oz Bitter Orange Peel (5 min)
.5 oz Crushed Coriander (5 min)
3 g Toasted Dandelion Root (5 min)
Pinch of another secret spice (5 min)
Will mash at 149 for 1 hour. Ferment in mid-70s.
What do you think?
OG: 1.056
FG: 1.012
Color: 5 SRM
IBU: 30.4
Yeast: Wyeast 3711, French Saison
2 lb Pilsner
2 lb Munich 10L
1 lb Flaked Wheat
3 lb Pilsen DME (late addition)
1 lb Piloncillo
1 oz Perle (60 min)
1 oz Sterling (15 min)
1 oz Saaz (5 min)
.5 oz Bitter Orange Peel (5 min)
.5 oz Crushed Coriander (5 min)
3 g Toasted Dandelion Root (5 min)
Pinch of another secret spice (5 min)
Will mash at 149 for 1 hour. Ferment in mid-70s.
What do you think?