malcontent40
Member
It seems whenever I do a partial mash(2 gallon cooler 4lbs. of grain) about a month after I bottle my beer develops a bitterness to it. It almost seems like it is going stale but it only gets a little bitterness and it doesnt get worse. You cant smell it either. And of course it is more pronounced in the lighter beers I have brewed this way(a cream ale and a pale mild ale). Is it maybe the wort is splashing too much when I run off oor do I need to increase my boil time from 60 to 90 minutes?
Thanks for any help
Thanks for any help