Looking to do a parti-gyle this weekend. Want to pull a barley wine from the first runnings. Ingredients are based on what I happen to have on hand. Looking for opinions/ideas on the following:
-Will the grain bill / hops / mash schedule fly for a barleywine (I've never brewed one before)
-Ideas on what to make from the second runnings
-Possible OG I might get from second runnings
The pale 2-row I have is Maris Otter-like. It's made of really fresh locally grown and malted barley (here in the NY and Mass.).
I also happen to have a bunch of washed WLP090 (San Diego strain) on hand.
90 min boil
Grain bill
90.5% pale 2-row
4.8% victory
2.4% crystal 120
2.4% caravienna
First runnings OG estimate - 1099
Mash schedule
Sacch rest @ 154 for 70 mins / batch sparge
Hops for first runnings
36 IBU warrior @ 80 mins
17 IBU warrior @ 70 mins
2.5 IBU east kent goldings @ 5 mins
Thanks for any pointers!!
-Keith
-Will the grain bill / hops / mash schedule fly for a barleywine (I've never brewed one before)
-Ideas on what to make from the second runnings
-Possible OG I might get from second runnings
The pale 2-row I have is Maris Otter-like. It's made of really fresh locally grown and malted barley (here in the NY and Mass.).
I also happen to have a bunch of washed WLP090 (San Diego strain) on hand.
90 min boil
Grain bill
90.5% pale 2-row
4.8% victory
2.4% crystal 120
2.4% caravienna
First runnings OG estimate - 1099
Mash schedule
Sacch rest @ 154 for 70 mins / batch sparge
Hops for first runnings
36 IBU warrior @ 80 mins
17 IBU warrior @ 70 mins
2.5 IBU east kent goldings @ 5 mins
Thanks for any pointers!!
-Keith