Think I need some help here guys. Got a 5g of pappy's brewing and appears the fermentation has stalled. It was rolling right along at first then I moved to the basement to do it's thing. I just went and checked on it and nothing in the airlock and SG is only down to 1.030. No where near where it needs to be. Crikey! I did give it a good swirl a few hours ago but nothing happened there.
What do I need to do to get this back on track? I am using EC1118 yeast.
What do I need to do to get this back on track? I am using EC1118 yeast.