I can't really find that much information on this.
I see that most Wheat LME are 65/35 (wheat / barley).
What is pale LME?
And...if I make mostly wheat or Wit beers...which should I use Pale or Wheat?
I have mainly been using 4.5-6 lbs of Wheat LME.
Thanks,
Patrick
I see that most Wheat LME are 65/35 (wheat / barley).
What is pale LME?
And...if I make mostly wheat or Wit beers...which should I use Pale or Wheat?
I have mainly been using 4.5-6 lbs of Wheat LME.
Thanks,
Patrick