Going to be brewing this in a week or so, looking for advice on the hop schedule! Modeled my schedule after a few seen in the Jade IPA thread.
10lb Two Row
1lb Wheat Malt
0.25lb Crystal 40
75- 0.25oz Pacific Jade
15- 0.5oz Citra, 0.5oz Pacific Jade
10- 0.5oz Citra, 0.5oz Pacifica
0- 0.5oz Citra, 1oz Pacifica
Dry Hop- 1oz Citra, 1oz Pacifica, 1oz Pacific Jade
Est. OG-> 1.057, IBU- 50ish
Trying to make the flavor/aroma have some of the orange from the pacifica, the spicy peppery citrus from the Jade, with a strong but not overpowering Citra aroma/taste too. More of an APA than an IPA in terms of gravity, so I want the bitterness to be softer and not as harsh.
I have 4oz total of Jade and Pacifica, and 3oz total of the Citra. Also have centennial, chinook, amarillo, simcoe that could be used, but I want to focus upon the 3 hops primarily.
Any suggestions to make sure each hop is present in the flavor and aroma? I know Citra can overpower and I don't want that to happen. Also was considering using Centennial for bittering to save more Pacific Jade, but I read Centennial is not as smooth for that as Jade.Maybe a little simcoe instead for bittering, but I'd like to avoid the piney taste (other APA i'm making is pine-focused)
10lb Two Row
1lb Wheat Malt
0.25lb Crystal 40
75- 0.25oz Pacific Jade
15- 0.5oz Citra, 0.5oz Pacific Jade
10- 0.5oz Citra, 0.5oz Pacifica
0- 0.5oz Citra, 1oz Pacifica
Dry Hop- 1oz Citra, 1oz Pacifica, 1oz Pacific Jade
Est. OG-> 1.057, IBU- 50ish
Trying to make the flavor/aroma have some of the orange from the pacifica, the spicy peppery citrus from the Jade, with a strong but not overpowering Citra aroma/taste too. More of an APA than an IPA in terms of gravity, so I want the bitterness to be softer and not as harsh.
I have 4oz total of Jade and Pacifica, and 3oz total of the Citra. Also have centennial, chinook, amarillo, simcoe that could be used, but I want to focus upon the 3 hops primarily.
Any suggestions to make sure each hop is present in the flavor and aroma? I know Citra can overpower and I don't want that to happen. Also was considering using Centennial for bittering to save more Pacific Jade, but I read Centennial is not as smooth for that as Jade.Maybe a little simcoe instead for bittering, but I'd like to avoid the piney taste (other APA i'm making is pine-focused)