browntrout
Member
Bought a bag of caps and found out they are the oxygen absorbing type.
Is this a good thing?
Don't the yeasties need a little O2 to start the bottle fermentation too?.
If they are bad then what are they for?
I have an american pale ale and a porter in primaries right now. Don't know if it matters but thats what they would be used on.
Is this a good thing?
Don't the yeasties need a little O2 to start the bottle fermentation too?.
If they are bad then what are they for?
I have an american pale ale and a porter in primaries right now. Don't know if it matters but thats what they would be used on.