digdan
Well-Known Member
So I made a mead 5 years back that used a little lavender, and some Saaz hops and it turned out freaking incredible.
Well I thought I would switch hops, to something more grapefruitish... and I didn't get what I wanted.
I didn't look at the AA% on the hops, or I would of not put them in there.
I'm now left with an extremely bitter mead. I've backsweetened but that only fixed so much.
What can I do with this? Can it even be pasta sauce now?
Well I thought I would switch hops, to something more grapefruitish... and I didn't get what I wanted.
I didn't look at the AA% on the hops, or I would of not put them in there.
I'm now left with an extremely bitter mead. I've backsweetened but that only fixed so much.
What can I do with this? Can it even be pasta sauce now?