I recently just bottled my imperial IPA, and I had a little over 5 gallons of liquid in the carboy so I racked that on top of 5 ounces of priming sugar. Well I dry hopped it with leaf hops and only got 4 1/2 gallons into the bottling bucket before everything got clogged and i didn't want to suck up trub and ended up with 46 bottles.
Will it be way too over carbonated and have to worry about bombs?? Or just a little more carbed than normal?
Will it be way too over carbonated and have to worry about bombs?? Or just a little more carbed than normal?