scottvin
Well-Known Member
So, I wanted to enjoy some of my earlier beer attempts that were stored in the basement. I placed them in the fridge a week ago and went to open two different batches but I had foam come out of them. The beers did not taste infected but they kept foaming for 10 minutes or longer. Now, this didn't happen when I bottled the beer and drank it within the first month or so. Any idea why this happened?
Did I prime with too much sugar and over time it got worse?
Thanks!
Did I prime with too much sugar and over time it got worse?
Thanks!