I'm sorry if this is a redundant post. I tried searching the forum for an existing thread with the answers to my questions, but no luck...
It looks like I used a little too much priming sugar before bottling, and now my beer is VERY carbonated. Whenever I pour it into a glass, it is about 90% head. It looks like a very frothy rootbeer float. And I can't drink it straight from the bottle because it turns straight to foam upon contact with my mouth.
Does anybody have any suggestions on how I can still drink this beer without losing so much of it to head? I mean, one the foam is cleared away the beer tastes pretty good.
Thanks for the help.
It looks like I used a little too much priming sugar before bottling, and now my beer is VERY carbonated. Whenever I pour it into a glass, it is about 90% head. It looks like a very frothy rootbeer float. And I can't drink it straight from the bottle because it turns straight to foam upon contact with my mouth.
Does anybody have any suggestions on how I can still drink this beer without losing so much of it to head? I mean, one the foam is cleared away the beer tastes pretty good.
Thanks for the help.