atyeastIgothops
Member
The OG ran out of range on the BB RIS kit that I made today. At 5 gallons, after the boil was complete it came in at 1.030
The instructions recommendation was 1.078-1.082.
The recipe was :
8 oz. Crystal 60L
8 oz. Roasted Barley
8 oz. Black Patent
6.6 lb Dark LME
2 lb Dark DME
8 oz Maltodextrin
yeast was Safale, pitched at app 75 degrees, no starter.
What should I expect in the course of fermentation? Is this OG going to drastically effect the ABV or the FG of the final product?
The instructions recommendation was 1.078-1.082.
The recipe was :
8 oz. Crystal 60L
8 oz. Roasted Barley
8 oz. Black Patent
6.6 lb Dark LME
2 lb Dark DME
8 oz Maltodextrin
yeast was Safale, pitched at app 75 degrees, no starter.
What should I expect in the course of fermentation? Is this OG going to drastically effect the ABV or the FG of the final product?