I brewed this recipe several days ago and thought it would be worth sharing since I hit all my numbers dead on and fermentation took off like a rocket. A word of warning, I have not tasted the final product but I am pretty confident in this one.
33lbs American 2 row (94.3%)
2lbs Caramel/Crystal 60L (5.7%)
5oz Simcoe @ 90min
2oz Citra @ 90min
2oz Cascade @ 15min
1oz Citra @ 15min
2oz Cascade @ 5min
1oz Citra @ 5min
4oz Citra @ 0min
Dryhop:
6oz Citra for 14 days
2oz Citra for 5 days
Mash at 153 for 75-90 minutes, fly sparge and collect 14.5 gallons for your boil. I pitched 6 packets of US-05 which in hindsight may have been overkill so I hope I don't drop below 1.015 or so.
I ended up getting an OG of 1.097, so I added approx. .5 gal of water to each fermenter landing me at exactly 1.090.
Cheers.
33lbs American 2 row (94.3%)
2lbs Caramel/Crystal 60L (5.7%)
5oz Simcoe @ 90min
2oz Citra @ 90min
2oz Cascade @ 15min
1oz Citra @ 15min
2oz Cascade @ 5min
1oz Citra @ 5min
4oz Citra @ 0min
Dryhop:
6oz Citra for 14 days
2oz Citra for 5 days
Mash at 153 for 75-90 minutes, fly sparge and collect 14.5 gallons for your boil. I pitched 6 packets of US-05 which in hindsight may have been overkill so I hope I don't drop below 1.015 or so.
I ended up getting an OG of 1.097, so I added approx. .5 gal of water to each fermenter landing me at exactly 1.090.
Cheers.