Umm... no idea. My fellow conspirators were handling the bottling, while I was managing the mash on our next IPA batch - our usual work split, so in fact I don't know how they've calculated how much priming sugar for each 22... sorry!
But we do usually go with a fixed volume of priming sugar, regardless of batch/recipe... I guess your comment points out that we have more research/learning to do in this area! LOL
But we do usually go with a fixed volume of priming sugar, regardless of batch/recipe... I guess your comment points out that we have more research/learning to do in this area! LOL