The problem with Ordinary English Bitters, Milds, etc. is that in order to be true to style, those beers should be hand pumped from the keg or cask, a flavor that is very hard to duplicate in the bottle. Think draft beer Vs. bottle.
But, some of my favorites are Woodford's Wherry, or Adnam's Southwold Bitter.
Goose Island's Honker's Ale is said to be a bitter. I've never had it, though.
What exactly is the difference between a British "bitters" and normal IPAs, etc.?
What exactly is the difference between a British "bitters" and normal IPAs, etc.?
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