I bought the Patersbier kit from NB before realizing the suggested mash schedule was single infusion (see it here). I'm still struggling with this hobby so I'm a bit uneasy doing something besides a typical 150-155 batch sparge for 60 minutes. Plus my equipment is just a cooler with hose screen so I'm not sure I could raise the temp to 170 for 10 minutes.
What would be the drawback of just going with my typical 150-155 mash for 60 minutes and batch sparging? Is there a better option I should look at?
What would be the drawback of just going with my typical 150-155 mash for 60 minutes and batch sparging? Is there a better option I should look at?