bensyverson
Well-Known Member
Hi all,
I'm new here! I'm thinking about doing a Belgian Tripel... Here's the recipe I've worked out so far. How does it look?
6 lbs Light DME
3.3 lbs Light LME
1.5 lbs Clear Candi Sugar
1 lb Belgian Pale (for steeping)
2 oz Willamette Bittering (60m)
1 oz Willamette Finishing (10-15m?)
0.5 oz Willamette Aroma for Secondary
Also, I've read a lot of recipes for tripels, and they vary a lot in terms of the amount of aging they call for. One recipe recommended keeping the beer in the secondary for 6-12 months, then keeping it in bottles for at least 2 months. Any opinions?
Thanks!
- ben
I'm new here! I'm thinking about doing a Belgian Tripel... Here's the recipe I've worked out so far. How does it look?
6 lbs Light DME
3.3 lbs Light LME
1.5 lbs Clear Candi Sugar
1 lb Belgian Pale (for steeping)
2 oz Willamette Bittering (60m)
1 oz Willamette Finishing (10-15m?)
0.5 oz Willamette Aroma for Secondary
Also, I've read a lot of recipes for tripels, and they vary a lot in terms of the amount of aging they call for. One recipe recommended keeping the beer in the secondary for 6-12 months, then keeping it in bottles for at least 2 months. Any opinions?
Thanks!
- ben