high5apparatus
Well-Known Member
I have a all-grain recipe that has a 11lb 12oz malt bill, 1lb of which is flaked rye and another 4oz is rice hulls. Do I even need the rice hulls with 1lb of rye flakes, or is it better to have them and not need them? I have a 10 gallon false bottom Rubbermaid cooler as my mash tun.
Red Rye'Der Rye Pale Ale
http://hopville.com/recipe/1495500
Thanks
Red Rye'Der Rye Pale Ale
http://hopville.com/recipe/1495500
Thanks