If you had only one choice, what would you want it to be?
If you had only one choice, what would you want it to be?
pilsner malt all the way. I could always start with this and then use it to make other malts as well. A little toasting here, add some water and a little cooking there. Lots of potential
Can anyone imagine what BMC would taste like?
+2. I make more lagers and belgians than anything else anyway. And since we can choose I'll say Bohemian Pils malt.Pilsner malt all the way. I could always start with this and then use it to make other malts as well. A little toasting here, add some water and a little cooking there. Lots of potential
+3+2. I make more lagers and belgians than anything else anyway. And since we can choose I'll say Bohemian Pils malt.
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