I recently brewed a 5% normal stout.
Just wondering if beers which only have bittering hop additions would have any ill effects if all the hops were just FWH instead of when its brought to a boil.
Anyone ever done this?
I read that one shouldn't FWH more than 20-25% of the total hop bill.
Just wondering if beers which only have bittering hop additions would have any ill effects if all the hops were just FWH instead of when its brought to a boil.
Anyone ever done this?
I read that one shouldn't FWH more than 20-25% of the total hop bill.